Rescued by Rosé. By Stuart Lancaster, July 2015
From Sunderland to Côte d’Azur. Our Stu’s charm has no geographical boundaries.
Brangelina have done much to support the recent boom in rosé with their acquisition of the Miraval Estate in Provence, but its popularity is down to much more than just Celebrity endorsement. There is a delightful simplicity to rosé; you needn’t worry so much about good years and whether or not your bottle comes from a certain cru, i.e. there is no snob factor here. This is an approachable wine style designed for everyone, and for pure pleasure!
The local speciality on the South Coast is a very delicate, salmon-pink style of rosé. Here rosé is subtle, it is delicately fragranced, refreshing and perhaps most importantly, bone dry.
Without going into too much detail, these rosé wines are pale in colour, sometimes incredibly so. They have a delicate nose (smell) typically of fresh and tart summer berries (redcurrant, raspberries, strawberries). They also have wonderfully refreshing acidity (that’s what literally makes your mouth water!) with a short finish ensuring that you always come back for a second glass – and when you live in a place where the rosé is quite often cheaper than water, it would be rude of me not to take full advantage!